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400 Refreshing Punch Recipes MRR Ebook

400 Refreshing Punch Recipes MRR Ebook
License Type: Master Resell Rights
File Size: 648 KB
File Type: ZIP
SKU: 19246
Shipping: Online Download
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Sparkling Pineapple Punch

1c guava nectar
1 one,(3-pound) ripe
1 ,pineapple--peeled,
1 ,cored and cut into
1 ,1-inch chunks
1/4 c honey
2 qt cold unsweetened pineapple -juice,(see note)
1 two,(750-ml) bottles
1 ,cold brut sparkling
1 ,wine
3/4 c calvados (or cognac)

Pour the guava nectar into an 8-inch metal ring mold or kugelhopf mold; the nectar should cover the bottom of the mold. Freeze until firm, about 25 minutes. Put the pineapple chunks and honey in a blender and puree until smooth. Pour the pineapple puree over the frozen guava nectar, cover and freeze until solid, at least 2 hours.

In a large punch bowl, combine the pineapple juice, sparkling wine and Calvados. Warm the bottom of the mold under hot water to thoroughly loosen the pineapple ice. Invert the ring onto a sheet pan, then carefully lower it into the punch, guava side up. Ladle the punch into glasses and serve.

Yield 10 Servings