License Type: Resell Rights 
File Size: 336 KB
File Type: ZIP
SKU: 17145 
Shipping: Online Download
Ebook Sample Content Preview:
Fiery Barbecued Venison
Categories: game, barbeque
Yield: 4 servings
4 venison steaks or medallions(about; 4 oz. per portion)
2 ts paprika
1 ts chili powder
1 ts ground cumin
1 ts ground coriander (cilantro)
1 ts sugar
1 ts salt
1/2 ts dry mustard powder
1/2 ts dried thyme leaves
1/2 ts good curry powder
1/2 ts cayenne
CORIANDER AVACADO CREAM
1/2 avacado (~ 4 tablespoon)
3 tb sour cream
2 tb fresh chopped coriander
1/2 ts grated lime peel
4 dr tabasco sauce
1 salt
1 pepper
1 olive oil for basting
This Southwestern-style dish from the Cervena venison people packs an intense flavor punch.
To make the avacado cream, place all ingredients in a processor or blender and blend until smooth.
Combine all the meat spices in a large bowl. Place the venison in the bowl and mix to coat well. Brush off excess coating and let stand 1 hour.
Heat the barbecue grill; oil the grill.
Brown venison well over high heat, turning often and basting lightly with olive oil. When done to your taste, remove from grill, cover with foil and let stand about 5 minutes; serve with coriander cream.
- File Size:336 KB
- License: Resell Rights
- Category:Ebooks
- Tags:2008 Ebooks Resale Rights
