License Type: Private Label Rights 
File Size: 1,510 KB
File Type: ZIP
SKU: 25821 
Shipping: Online Download
Ebook Sample Content Preview:
Blueberry Lager
Category Lager
Recipe Type All Grain
Fermentables
4 lbs 2-row Lager
3 lbs Amber DME
5 lb Cara-Pils
5 lb Crystal 40L
1 lb Honey
4 lbs frozen blueberries
Hops
1 oz Tettnang - 60 mins (plugs)
1 oz Willamette - 10 mins (plugs)
.5 oz Saaz (finish)
.5 oz Saaz (dry hop)
Yeast 2 packages European lager yeast (one for ferment one at bottling) Procedure Step infusion mash, 120 for 30 minutes, 150 for 10 minutes, 158 for 15 minutes.
Sparge with 1-1/2 gallons water. Boil. Add hops as indicated above. Add blueberries and finishing Saaz after cooling. Pitch yeast.
After one week, Boil 1/2 gallon water. Remove from heat. Add 3 pounds blueberries. Rack to secondary and add blueberry water mix. Add 1/2 ounce Saaz. Keep at lower temperature (lager).
After 3 weeks, add 1-1/4 cup dry extract to 3 cups of water. Boil 20 minutes. Cool. Pour into bottling bucket and add other yeast pack. Siphon beer into bucket.
- File Size:1,510 KB
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- License: Private Label Rights
- Category:Ebooks
- Tags:2008 Ebooks Private Label Rights
