License Type: Resell Rights 
File Size: 521 KB
File Type: ZIP
SKU: 16263 
Shipping: Online Download
Ebook Sample Content Preview:
Rhubarb Pecan Bread
1 1/2 cups if brown sugar
2/3 cup of vegetable oil
1 egg
1 cup of buttermilk
1 teaspoon of baking soda
2 1/ 2 cups of flour
1 1/2 cups of diced fresh rhubarb
1/2 cup chopped pecans
Toppin:
1/2 cup of sugar
1 tablespoon of butter
Comb ine the brown sugar, oil, egg, buttermilk, soda, flour, rhubarb and the pecans. Pour into 2 greased and lightly floured loaf pans. Mix topping ingredients together and sprinkle over batter. Bake at 350 degrees for 1 hour.
- File Size:521 KB
- License: Resell Rights
- Category:Ebooks
- Tags:2008 Ebooks Resale Rights
