Great Food From The Grill PLR Ebook

Ebook Sample Content Preview:

Shredded BBQ Beef

Ingredients

2 pounds boneless chuck roast
1/2 medium chopped onion
1 clove minced garlic
1 Tbsp butter or margarine
1 Tbsp Worcestershire sauce
1 1/2 Tbsp distilled white vinegar
6 ounces chili sauce
1 Tbsp brown sugar
1/8 teaspoon ground cayenne pepper
1/2 teaspoon mustard powder
1/4 teaspoon black pepper
1/2 teaspoon salt

Directions

Bake the roast in a large covered roasting pat at 325° for 2 hours.

Lower the oven temperature to 225° and continue to bake (30 minutes to an hour) until the meat is tender and shred's easily.

Melt the butter in a large skillet.

Saute the onions in the butter just until clear.

Add the chili sauce, then pour the vinegar and into the empty bottle, add water to about 3/4 full, shake well, and pour into the skillet.

Using a whisk, add in the brown sugar, spices, minced garlic, and Worcestershire sauce.

Cook over low heat and stir often until the sauce thickens.

Use a couple of forks to shred the beef, add it to the sauce, and simmer on low for 30 minutes.

To Go: Put in a sealed crock and pack in an insulated container.

Oven Temperature: 325° Cooking Time: 3 hours Servings: 8

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• License: Private Label Rights
• Category:Ebooks
• Tags:2011 Ebooks Private Label Rights