License Type: Resell Rights 
File Size: 300 KB
File Type: ZIP
SKU: 16303 
Shipping: Online Download
Ebook Sample Content Preview:
Mustard Wheat Rye
Serving Size : 2 Preparation Time :0:00
Categories : Breadmaker
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 teaspoons Yeast
1 cup Bread flour
1/2 cup Whole wheat flour
1/2 cup Rye flour
1 tablespoon Gluten
1/3 cup Dijon mustard
2/3 cup Water
1 tablespoon Lecithin granules
1 tablespoon Molasses
Dump yeast in machine. Dump in flours and lecithin granules Fill measuring cup to 2/3rds with warm water. Add mustard until liquid measures a full cup. A dd molasses and stir. Dump in machine. Set machine to basic bake. Tested 3/3/94 A small dark loaf with a nice mustardy flavor. While dense, it can be sliced quite thinly.
- File Size:300 KB
- License: Resell Rights
- Category:Ebooks
- Tags:2008 Ebooks Resale Rights
